U.S. Pharmacist

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Fast-Food Junkies Apt to Gain More Weight

Staff

11/19/2007

US Pharm. 32(11)77-78.




In the "no big surprise" category of clinical studies comes a result that was presented at a recent meeting of the North American Association for the Study of Obesity. Diners who ate fast food three or more times a week gained as much as four extra pounds compared to less frequent fast-food eaters.

According to Kelley E. Borradaile, PhD, of Temple University, Americans are reluctant to pay more for healthy foods and think they're bland. When the participants in the study were asked what factors would make healthy menu items more appealing, they gave high scores to better taste, lower prices, greater convenience, and greater availability.

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U.S. Pharmacist is a monthly journal dedicated to providing the nation's pharmacists with up-to-date, authoritative, peer-reviewed clinical articles relevant to contemporary pharmacy practice in a variety of settings, including community pharmacy, hospitals, managed care systems, ambulatory care clinics, home care organizations, long-term care facilities, industry and academia. The publication is also useful to pharmacy technicians, students, other health professionals and individuals interested in health management. Pharmacists licensed in the U.S. can earn Continuing Education credits through Postgraduate Healthcare Education, LLC, accredited by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education.

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