U.S. Pharmacist

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High Calcium No Better for Bone Health

by Staff


9/20/2011

US Pharm. 2011;36(9):HS-39-HS-40. 

Women with a low dietary intake of calcium are at greater risk of fractures and osteoporosis, researchers in Sweden reported. In a large prospective cohort study, women who started with the lowest dietary calcium were 18% more likely to suffer a fracture than those with an intake of about 700 mg a day, according to Eva Warensjö, PhD, of Uppsala University in Uppsala, Sweden, and colleagues. Above that level, however, there was little additional benefit, they reported online in BMJ. The risk of a first fracture was highest in the low-intake group, the researchers found. In the four higher groups, however, there was little additional benefit, they reported.
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U.S. Pharmacist is a monthly journal dedicated to providing the nation's pharmacists with up-to-date, authoritative, peer-reviewed clinical articles relevant to contemporary pharmacy practice in a variety of settings, including community pharmacy, hospitals, managed care systems, ambulatory care clinics, home care organizations, long-term care facilities, industry and academia. The publication is also useful to pharmacy technicians, students, other health professionals and individuals interested in health management. Pharmacists licensed in the U.S. can earn Continuing Education credits through Postgraduate Healthcare Education, LLC, accredited by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education.

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