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Nutrition and Clinical Depression 11/19/2009

Research results in the emerging area of nutritional neuroscience point to a link between what people eat and the quality of their mental state.

Whey Protein: Health Benefits at a Glance 9/21/2009

This substance, which contains all of the important amino acids, provides high-quality nutrition without adding the carbohydrates and fat.

Capsaicin: Risks and Benefits 7/20/2009

The many uses of this chemical compound include relieving the pain of arthritis, psoriasis, diabetic neuropathy, and postherpetic neuralgia caused by shingles.

Adaptogenic or Medicinal Mushrooms 4/20/2009

The three medicinal mushrooms--maitake, shiitake, and reishi--are the most important and widely used mushrooms in alternative medicine.

The Role of C-Reactive Protein 7/18/2008

The human body responds to injury and infection by a process called inflammation.

Iron Deficiency Anemia: A Closer Look 8/20/2007

Iron deficiency anemia, a microcytic anemia, is the most prevalent deficiency condition in the world.

Diabesity: A Global Epidemic 4/17/2007

Obesity has become an epidemic on a global scale and poses one of the biggest concerns to human health and well-being.

Natural Powerful Antioxidants 1/23/2007

Antioxidants help protect human body cells from the formation of radicals.
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