U.S. Pharmacist
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Featured Content

Food–Drug Interactions 3/21/2007

Perhaps the most common question patients ask about their medication, aside from "Why does this medication cost so much?" is, "Should I take this with or without food?" In most cases, upon looking in the package insert or drug information resource, the pharmacist discovers that most drugs in question may be administered without regard to meals.
TAGS: ADVERSE EVENTS | CAFFEINE | CALCIUM | BIOAVAILABILITY | CONCENTRATION

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U.S. Pharmacist is a monthly journal dedicated to providing the nation's pharmacists with up-to-date, authoritative, peer-reviewed clinical articles relevant to contemporary pharmacy practice in a variety of settings, including community pharmacy, hospitals, managed care systems, ambulatory care clinics, home care organizations, long-term care facilities, industry and academia. The publication is also useful to pharmacy technicians, students, other health professionals and individuals interested in health management. Pharmacists licensed in the U.S. can earn Continuing Education credits through Postgraduate Healthcare Education, LLC, accredited by the Accreditation Council for Pharmacy Education (ACPE) as a provider of continuing pharmacy education.

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