Compound Fills Void Left When Diabetic Protein Declines
In a recent study, researchers from Washington University School of Medicine in St. Louis highlight their work developing a new class of compounds based on a protein that they assert plays a vital role in the modulation of metabolism. When this protein declines, there is an increased risk of metabolic diseases, including diabetes. Read more.

Flexible Fat Is Healthier Fat When It Comes to Diabetes
Fat stores have been an important survival mechanism during the evolution of humanity when food was scarce and the timing of nutritional intake was uncertain. However, fast forward to current times when the recent explosion of chronic "overnutrition" and overeating has led to the epidemic of cardiometabolic diseases, including diabetes. Learn more about these fats and their impact on diabetes.