Avoiding Processed Nighttime Snack Food Increases Longevity New research reveals how avoiding processed foods as well as limiting overall caloric intake may lead to improved outcomes for individuals diagnosed with diabetes. The study, published in the Endocrine Society's Journal of Clinical Endocrinology and Metabolism in March 2022, maps out the impact of food consumption on survival among diabetes patients throughout the day, including the forenoon (morning), afternoon, and evening. Learn more about what it reveals.
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